Our culinary summer party on August 2025 showed once again how enjoyment brings people together. And because we can’t get enough of it, we’ll be doing it again in 2026.
FoodX 2025 was a feast for all the senses – with a sold-out venue, entusiastic guests and a fireworks display of flavours and atmosphere. Together with the Mille Sens Group, we invite you back in 2026 to a world where guest chefs meet creative newcomers to the gastronomic scene.
Experience modern cuisine that plays with tradition and creates completely new worlds of enjoyment. In addition, renowned Swiss wineries present fine wines that harmonise perfectly with the innovative creations – from classic to surprising. Exquisite Swiss wines meet top-class cuisine, elegance meets a spirit of experimentation, fine dining merges with urban lifestyle. An atmosphere that inspires and connects.
Aline Born, Nuri
Aries, Casino Bern Izakaya
Bill Stooss, Casino Bern Restaurant
Christoph Hunziker, Schüpbärg-Beizli
Lukas Kiener, Restaurant zur Gedult
Michaela Frank, Soul Food
Michael Früh, Fabienne Naegeli, Dylan Sanden, Restaurant Werkhof
Samuel Dober, Casino Bern Pâtisserie
Stefan Zimmermann, Restaurant S.Zimmer
Selected wineries from all over Switzerland accompany the culinary creations with perfectly matched wines. Whether fruity, mineral or full of character – the diversity of the Swiss wine landscape is reflected in every glass.
Alexandre Perrochet, Domaine de La Maison Carrée
Christian Dexl, Keller am See
Jonathan Besse, Domaine Gérald Besse
Martin Lunter, Carl Studer Vinothek
Sabine Steiner, Andreas Krebs, Weingut Krebs & Steiner
Simon Hess, Altglas
Urs Messerli, Mille Vins
A DJ will create the perfect atmosphere – stylish, relaxed and with just the right musical touch. Further details will follow shortly.
A glass of sparkling wine as a welcome drink. Live cooking right before your eyes. Fine Swiss wines, sushi, cheese and dessert – accompanied by musical entertainment. All inclusive!