Concept

For classic moments of indulgence – Adrian Bürki and his team provide the ideal setting for stylish dinners or discreet business lunches.

The Restaurant radiates charm and invites you to relax and enjoy the sumptuous surroundings and cuisine. Select from Italian classics, dishes inspired by French haute cuisine or order a special “Grandes Piece” to share with your guests. Book tables for two, four or six people, or reserve our special long high table for groups of up to 12.

Opening hours

MON 11:30 a.m. – 2:30 p.m. / 6:00 p.m. – 11.30 p.m.
TUE 11:30 a.m. – 2:30 p.m. / 6:00 p.m. – 11.30 p.m.
WED 11:30 a.m. – 2:30 p.m. / 6:00 p.m. – 11.30 p.m.
THU 11:30 a.m. – 2:30 p.m. / 6:00 p.m. – 11.30 p.m.
FRI 11:30 a.m. – 2:30 p.m. / 6:00 p.m. – 11.30 p.m.
SAT 11:30 a.m. – 2:30 p.m. / 6:00 p.m. – 11.30 p.m.
SUN 11:30 a.m. – 2:30 p.m. / 6:00 p.m. – 11.30 p.m.
Head Chef

Adrian Bürki

His cuisine is cosmopolitan and down to earth at the same time. His skillful mix of modern techniques and traditional touches make his dishes simply delicious. No wonder he has been awarded 16 Gault Millau points and 1 Michelin star.

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