His cuisine is cosmopolitan and down to earth at the same time. His skilful mix of modern techniques and traditional touches make his dishes simply delicious. No wonder he has been awarded 16 Gault Millau points and 1 Michelin star.
Five restaurants, three Head Chefs, one philosophy. Ivo Adam and his Chefs combine several diverse styles under one roof – from the traditional to the exotic.
Fresh, seasonal, traditional or modern – sophisticated in the Salon d’Or, uncomplicated in the Bistrobar, elegant in the Restaurant, exotically Japanese at the Chef’s Table or exclusive at the Guild Table: our top chefs Adrian Bürki, Stefanie Siegenthaler, Atsushi Hiraoka use seasonal products to create high quality cuisine that harmonizes perfectly with the open modern atmosphere and the historic surroundings.
Enjoy specialties ranging from local leaf-to-root, to uncomplicated French cuisine, traditional Italian and authentic Japanese dishes. For further amazing experiences: marvel at the Alps from the most beautiful terrace in Bern – or observe the Chefs at work in our Restaurant’s open kitchen.