He likes to experiment with spices and his unique ideas sometimes surprise even the most experienced gourmet. He reinterprets classics with a modern twist and presents them in a bold and refreshing style.
Six restaurants, three Head Chefs, one philosophy. Ivo Adam and his Chefs combine several diverse styles under one roof – from the traditional to the exotic.
Fresh, seasonal, traditional or modern – sophisticated in the Salon d’Or, uncomplicated in the Bistrobar, elegant in the Restaurant, exotically Japanese at the Chef’s Table or exclusive at the Guild Table: our top chefs Florian Bettschen and Adrian Bürki use seasonal products to create high quality cuisine that harmonizes perfectly with the open modern atmosphere and the historic surroundings.
Enjoy specialties ranging from local leaf-to-root, to uncomplicated French cuisine, traditional Italian and authentic Japanese dishes. For further amazing experiences: marvel at the Alps from the most beautiful terrace in Bern – or observe the Chefs at work in our Restaurant’s open kitchen.