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Wednesday 18:30 h


Culinary delights guaranteed

Five restaurants, three Head Chefs, one philosophy. Ivo Adam and his Chefs combine several diverse styles under one roof – from the traditional to the exotic.

Fresh, seasonal, traditional or modern – sophisticated in the Salon d’Or, uncomplicated in the Bistrobar, elegant in the Restaurant, exotically Japanese at the Chef’s Table or exclusive at the Guild Table: our top chefs Adrian Bürki, Stefanie Siegenthaler, Atsushi Hiraoka use seasonal products to create high quality cuisine that harmonizes perfectly with the open modern atmosphere and the historic surroundings.

Enjoy specialties ranging from local leaf-to-root, to uncomplicated French cuisine, traditional Italian and authentic Japanese dishes. For further amazing experiences: marvel at the Alps from the most beautiful terrace in Bern – or observe the Chefs at work in our Restaurant’s open kitchen.

In the Restaurant

Adrian Bürki

His cuisine is cosmopolitan and down to earth at the same time. His skilful mix of modern techniques and traditional touches make his dishes simply delicious. No wonder he has been awarded 16 Gault Millau points and 1 Michelin star.

At the Chef's Table


When he cooks, the whole table watches. Our Japanese Sushi Chef conjures up sashimi, Poke Bowl or chirashi in no time at all. Alternatively spicy, mild, hot or cold – and always authentically Japanese.

Head Pastry Chef

Samuel Dober

The world of food – especially anything sweet – has fascinated him since he was a child. He was always delighted by the wonderful creations his parents made in their family-owned bakery when he was growing up. As an adult, Samuel is now also inspired by developments and practices in haute cuisine, as well as by the use of sustainable and regional products. He also devotes much time and interest to researching food allergies, veganism and other forms of nutrition.

Head of Events & Production

Stefanie Siegenthaler

Stefanie is a multitasker, solving all questions thrown at her with her perfect organizational skills. She also impresses and pampers her culinary event guests with her creativity.

Highlights at the Casino

Casino Bern