Thursday ab 18:00 h
Jazz ApéroIn addition to the restaurants operating on the main floor, gastronomy also plays an important role in connection with other events and culture.
From banquets to aperitifs, and standing dinners to full-scale catering for seminars and conferences, the casino kitchen is equipped for every wish. The food and drink offering for concert-goers is also being expanded. In addition to the Intermission Bars on the ground floor, snacks are also available from mobile vendors and bars on the upper floor. We’ve also created interesting events to combine culinary arts with cultural events such as dinner performances, musical theatre shows and a tavolata – always looking for synergies to delight our guests.
Find everything you need to transform every event into a special occasion – all under one roof. Our specialists are always available to provide ideas and help with planning. You take care of your guests. We look after everything else.
Sina Saurer, Head of Events
Flurina Egler, Deputy Head of Events
Michelle Keller, Event Manager
Selina Bürgi, Event Manager
Chantal Matter, Event Manager
