Chocolates

Samuel Dober and his team create handmade chocolates that impress with their taste and quality with a love of detail, a fine touch of surprise and a great deal of creativity.

Our chocolates are made from carefully selected ingredients and are produced with the utmost precision. Whether for your own enjoyment or as a special gift – they are the ideal choice for anyone who appreciates something special.

Chocolates

Oswaldo 71%

Dark Grand Cru couverture with 71 % cocoa content from two small villages in the Alto Huayabamba Valley in the Peruvian Amazon region meets organic cream from Noflen.

Walnut marzipan & orange

Lightly roasted walnut kernels are processed into aromatic marzipan, combined with oranges and coated with a Grand Cru couverture with 71 % cocoa content from Peru.

Mulled wine & hazelnut

Hazelnuts from Piedmont are processed into delicious gianduja and combined with a fruity mulled wine jelly.

Passion fruit & fleur de sel

Light and sweet ganache is refined with passion fruit and a pinch of fleur de sel.

Mandarin & Saffron

A fruity mandarin jelly is accompanied by a ganache made from the finest cocoa from Madagascar.

Gingerbread

A melt-in-the-mouth ganache is refined with a hint of gingerbread spice.

Old River & Java 64 %

The powerful, balanced and spicy single malt whisky from the Bernese Mittelland meets the Grand Cru couverture from the East Highlands of the island of Java.

Pomegranate & Chilli

A sweet and sour pomegranate jelly meets a ganache made from Grand Cru Couverture Elvesia 74 % and is flavoured with chilli.

Order

Enjoy our chocolates directly on site or order conveniently by phone or e-mail. We will be happy to advise you and ensure that your selection arrives fresh and lovingly packaged.

4 chocolates	CHF 7.90
9 chocolates	CHF 16.90
16 chocolates	CHF 32.90
25 chocolates	CHF 49.90
36 chocolates	CHF 74.90
49 chocolates	CHF 99.90

To order

Pâtisserie

Our head pâtissier and his team create fresh, seasonal pâtisserie every day, which can now also be enjoyed on the go as a take-away.

Chef Pâtissier

Samuel Dober

The world of food, especially sweets, has fascinated him from an early age. He grew up in the bakery of his parents’ business and constantly felt the enthusiasm for sweet creations. Developments and practices from haute cuisine and the use of sustainable and regional products inspire him.