Together with Mille Sens Group, we invite you into a world where friendly guest chefs meet creative newcomers to the gastronomy scene.
Experience modern cuisine that plays with tradition and creates completely new worlds of enjoyment. Swiss cult wineries present fine wines that harmonize perfectly with the innovative creations – from classic to surprising. Exquisite Swiss wines meet top cuisine, elegance meets experimentation, fine dining merges with urban lifestyle. An ambience that inspires and connects.
Whether you are a passionate foodie or a style-conscious connoisseur – FoodX is your invitation to a culinary journey of discovery.
As a loyal regular guest, you now have the opportunity to experience your favorite chefs outside of their usual restaurant in a new, exciting environment.
The guest chefs
Wein und Sein | Daniela Jaun and Pascal Melliger
Restaurant Alpenblick | Björn Inniger
Restaurant Mille Sens | Domingo S. Domingo
Du Bourg | Manuel Zaugg
Nuri Food | Christoph Bruni | Aline Born
Casino Bern Restaurant | Bill Stooss
Casino Bern Izakaya | Aries
Casino Bern Pâtissiere | Samuel Dober
The guest winemakers
Cru de l’Hôpital | Christian Vessaz
Winery Krebs & Steiner | Sabine Steiner
Domaine La Colombe | Laura Paccot
Cellar by the lake | Christian Dexl
Altglas | Simon Hess
Mille Vins | Urs Messerli
TERRAVIGNA | Patrick Flückiger
