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Fri, 17.09.2021 Stay up to date:

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Information Covid-19

From Monday, May 31, 2021 all our gastronomy outlets are open again. Please note that the Summer Grill closes in case of bad weather. For daily updated hours, please visit Summer Grill.

The following federal regulations continue to apply:

  • Indoor
    Seating is mandatory and no more than four people may sit together at a table (exception: parents with their children). All guests must provide their contact information. A mask must also be worn when moving around the restaurant. A distance of 1.5 meters is maintained between groups of guests or, as an alternative, a barrier is installed.
  • Outdoor
    On the terrace there is no obligation to wear a mask at the table and six persons are allowed per table. Contact information must be collected from all guests.

We are very happy to welcome you back to our in- and outdoor areas!

Concept

For classic moments of indulgence – Adrian Bürki and his team provide the ideal setting for stylish dinners or discreet business lunches.

The Restaurant radiates charm and invites you to relax and enjoy the sumptuous surroundings and cuisine. Select from Italian classics, dishes inspired by French haute cuisine or order a special “Grandes Piece” to share with your guests. Book tables for two, four or six people, or reserve our special long table for groups of up to 14. Groups of 12 persons or more are served a pre-defined menu. We would be pleased to submit corresponding menu suggestions for you.

In good weather you will get seats on the terrace and in bad weather the seats will be moved inside.

Opening hours from May 31st

MON 11:30 a.m. – 2:00 p.m. / 6:00 p.m. – 11.00 p.m.
TUE 11:30 a.m. – 2:00 p.m. / 6:00 p.m. – 11.00 p.m.
WED 11:30 a.m. – 2:00 p.m. / 6:00 p.m. – 11.00 p.m.
THU 11:30 a.m. – 2:00 p.m. / 6:00 p.m. – 11.00 p.m.
FRI 11:30 a.m. – 2:00 p.m. / 6:00 p.m. – 11.00 p.m.
SAT 11:30 a.m. – 2:00 p.m. / 6:00 p.m. – 11.00 p.m.
SUN 11:30 a.m. – 2:00 p.m. / 6:00 p.m. – 11.00 p.m.
Head Chef

Adrian Bürki

His cuisine is cosmopolitan and down to earth at the same time. His skillful mix of modern techniques and traditional touches make his dishes simply delicious. No wonder he has been awarded 16 Gault Millau points and 1 Michelin star.

Highlights at the Casino

Casino Bern