Concept

Savoir-vivre in Bern. Seasonal, local and simple – these important principles guide the menu planning; ideal for a quick business lunch.

Watch and learn from the chefs at work in the open kitchen. At lunchtime, we serve daily specials and speedy business lunches. In the evening, Dave Wälti surprises with an amazingly palette of smaller dishes that you can combine into a meal of your choice. The Bistrobar on the ground floor connects the Salon d’Or with the main Restaurant.

Opening hours

MON 11:30 a.m. – midnight
TUE 11:30 a.m. – midnight
WED 11:30 a.m. – midnight
THU 11:30 a.m. – midnight
FRI 11:30 a.m. – midnight
SAT 11:30 a.m. – midnight
SUN 11:30 a.m. – midnight

Menus

Head Chef

Dave Wälti

His style of cooking is straightforward and honest, product-oriented and thought through to the last detail. He will easily wrap Bernese diners around his finger with the first taste of his deliciously refined dishes.

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